BBQ Carrots - Carrots Even Carrot Haters Can Love

1 lb. of carrots
1 Tbs. BBQ spice rub
1-2 Tbs. butter
1 tsp olive oil
2 Tbs. water
Pinch of salt and pepper

Peel, trim, and cut carrots into 1/4" slices on an angle.
Heat 1 tsp. olive oil in large non-stick pan over medium-high heat.
Add carrots to hot pan and cook, stirring occasionally, until slightly charred, 4-5 minutes. Add 2 Tbsp. water, salt and pepper. Cover and reduce heat to medium. Cook until carrots are tender and most of the water has evaporated 3-4 minutes.
Remove cover and add 1 Tbs. butter and BBQ spice rub. Cook, stirring constantly, until carrots are glazed and evenly coated in seasoning, 1-2 minutes.


This recipe came from Home Chef. I promise they are delicious.